Ultimate Comfort Food – CONGEE, is eaten in Asian countries.
“kañji” is a Tamil word (spoken in Tamilnadu, South of India) and may have entered English via Portuguese around 1698.
Usually it is made with rice. But now it has many variations.
Similar to plain steamed rice, congee acts as the blank canvas for a selection of side dishes.
You can pair it with roasted Peanuts, crunchy fried Veggies, bread sticks, Wheat Flakes, Chicken or eggs as you wish.
MAYURAM Millet Congee is made with regional millets like foxtail millet, finger millet, kodo millet, red rice, green gram etc.
It is flavoured with spices like jeera, turmeric, onion and garlic.
Simple yet Soulful dish anytime to relish.
Gut Friendly Food.